Novel Food Fermentation Technologies
Author:   Evangelia Varella ,  Gilberto Artioli
Publisher:   Kruger Brentt Publisher Uk. Ltd.
ISBN:  

9781787150805


Pages:   262
Publication Date:   01 January 2023
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $382.77 Quantity:  
Add to Cart

Share |

Novel Food Fermentation Technologies


Add your own review!

Overview

It provides analytical details and a comprehensive overview of innovations in food fermentation technologies. The book also explains significance of fermented food in nutrition and overview of the different starter cultures and health benefits of fermented food products. This book would be an invaluable asset for the scientists, students and teachers working in the field of biotechnology, agriculture, microbiology, agriculture engineering, food technology and community science.

Full Product Details

Author:   Evangelia Varella ,  Gilberto Artioli
Publisher:   Kruger Brentt Publisher Uk. Ltd.
Imprint:   Kruger Brentt Publisher Uk. Ltd.
Dimensions:   Width: 17.80cm , Height: 1.60cm , Length: 25.40cm
Weight:   0.674kg
ISBN:  

9781787150805


ISBN 10:   1787150801
Pages:   262
Publication Date:   01 January 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now