Food Process Engineering Principles and Data
Author:   Michael Lewis (Food and Dairy Industry Consultant, UK)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128211823


Pages:   488
Publication Date:   21 November 2022
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Food Process Engineering Principles and Data


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Author:   Michael Lewis (Food and Dairy Industry Consultant, UK)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Woodhead Publishing
Weight:   0.450kg
ISBN:  

9780128211823


ISBN 10:   0128211822
Pages:   488
Publication Date:   21 November 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Dr. Lewis joined the University of Reading in 1973. He has lectured in food processing, dairy science and food physics and supervised numerous PhD students. He retired from lecturing in 2011 and acts as a full-time consultant to the food and dairy industry. He has actively been involved in Teaching Company Schemes (TCS) and Knowledge Transfer Programmes (KTP).

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