Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Author:   Seid Mahdi Jafari (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128221075


Pages:   396
Publication Date:   23 November 2022
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry


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Author:   Seid Mahdi Jafari (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Woodhead Publishing
Weight:   0.450kg
ISBN:  

9780128221075


ISBN 10:   0128221070
Pages:   396
Publication Date:   23 November 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 550 papers in international journals (h-index= 86 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world’s highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is “http://www.smjafari.com”.

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