Methods to Assess the Quality of Meat Products
Author:   José Manuel Lorenzo ,  Rubén Domínguez ,  Mirian Pateiro ,  Paulo E.S. Munekata
Publisher:   Springer-Verlag New York Inc.
Edition:   1st ed. 2022
ISBN:  

9781071620045


Pages:   170
Publication Date:   27 February 2023
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $343.17 Quantity:  
Add to Cart

Share |

Methods to Assess the Quality of Meat Products


Add your own review!

Overview

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.   Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field. 

Full Product Details

Author:   José Manuel Lorenzo ,  Rubén Domínguez ,  Mirian Pateiro ,  Paulo E.S. Munekata
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   1st ed. 2022
Weight:   0.361kg
ISBN:  

9781071620045


ISBN 10:   1071620045
Pages:   170
Publication Date:   27 February 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Chemical Composition.- pH and Color.- Texture Analysis.- Fatty Acids.- Amino Acids (Free and Hydrolyzed).- Cholesterol.- Mineral profile.- Nitrate and Nitrite.- Biogenic Amines.- Spectrophotometric Analysis of Protein Carbonyls.- Lipid Oxidation (Primary and Secondary Products).- Volatile Organic Compound Profile.- Proteomics.- Antioxidant Capacity.  

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now