Eating the Present, Tasting the Future: Exploring India through Her Changing Food
Author:   Charmaine O'Brien
Publisher:   Penguin Random House India
ISBN:  

9780143450238


Pages:   320
Publication Date:   17 April 2023
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Eating the Present, Tasting the Future: Exploring India through Her Changing Food


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Overview

Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.

Full Product Details

Author:   Charmaine O'Brien
Publisher:   Penguin Random House India
Imprint:   Penguin Random House India
Dimensions:   Width: 13.00cm , Height: 2.00cm , Length: 20.00cm
ISBN:  

9780143450238


ISBN 10:   0143450239
Pages:   320
Publication Date:   17 April 2023
Audience:   General/trade ,  Professional and scholarly ,  College/higher education ,  General ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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There is so much changing in the food scape of India, in households, commercials kitchens and the food processing industry . . . this book encapsulates it all -- Anahita Dhondy ― Chef & Author of The Parsi Kitchen


Author Information

Charmaine O'Brien has been researching and writing on the history and culture of food and eating for more than two decades, specifically Indian and Australian food and is internationally recognized for her work on both.

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