Cellular Agriculture: Developing Animal Products with Animal Cells
Author:   Kristopher Gasteratos (Founder and president, CAS (Cellular Agriculture Society), USA) ,  Kristopher Gasteratos (Founder and president, CAS (Cellular Agriculture Society)) ,  Kristopher Gasteratos (Founder and president, CAS (Cellular Agriculture Society)) ,  Kristopher Gasteratos (Founder and president, CAS (Cellular Agriculture Society))
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128184981


Pages:   306
Publication Date:   01 September 2022
Format:   Paperback
Availability:   Not yet available   Availability explained
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Cellular Agriculture: Developing Animal Products with Animal Cells


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Author:   Kristopher Gasteratos (Founder and president, CAS (Cellular Agriculture Society), USA) ,  Kristopher Gasteratos (Founder and president, CAS (Cellular Agriculture Society)) ,  Kristopher Gasteratos (Founder and president, CAS (Cellular Agriculture Society)) ,  Kristopher Gasteratos (Founder and president, CAS (Cellular Agriculture Society))
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
ISBN:  

9780128184981


ISBN 10:   0128184981
Pages:   306
Publication Date:   01 September 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

I. Introduction to Cellular Agriculture II. Cellular Agriculture in Application: Potential Benefits and Drawbacks 2. Humanity: Affecting Human Society 3. Animals: Livestock, Seafood, and Wildlife 4. Environment: Considering UN SDGs and Sustainability III. Science of Cellular Agriculture 5. Cells 6. Media 7. Bioprocess 8. Automation 9. Scaffolding 10. Products Beyond the 1st Generation IV. Sociological and Cultural Dynamics 11. Consumer Acceptance 12. Implications for Youth 13. Regulation of Cell-based Meat 14. Interplanetary Prospects V. Global Economics and Technology Transfer 15. North America 16. South America 17. Europe 18. Asia 19. Australia 20. Africa

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Author Information

Kristopher Gasteratos is the founder and president of CAS, the Cellular Agriculture Society, an international 501c3 non-profit based in the US and a former VIP Venture of the Harvard Innovation Lab. Kristopher is a former student, scholar, and researcher of the Faculty of Arts and Sciences at Harvard University and in August 2017, he published the first entry of the Neomnivore Trilogy: Nature & the Neomnivore. This literature, which served as the first comprehensive environmental report on cellular agriculture, ranked as a top trending work at Harvard among all publications at the university and placed cellular agriculture into the international spotlight. His years of experience in the fields of cellular agriculture and clean meat have led to him giving talks around the world on the topic, from guest lectures at Harvard to the University of London.

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