Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Author:   Robert Keifer
Publisher:   Brewers Publications
ISBN:  

9781938469756


Pages:   300
Publication Date:   26 September 2022
Format:   Paperback
Availability:   Available To Order   Availability explained
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Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer


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Author:   Robert Keifer
Publisher:   Brewers Publications
Imprint:   Brewers Publications
Dimensions:   Width: 17.90cm , Height: 1.20cm , Length: 25.00cm
Weight:   0.358kg
ISBN:  

9781938469756


ISBN 10:   1938469755
Pages:   300
Publication Date:   26 September 2022
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Robert Keifer discovered craft beer in his early 20s and started living a gluten-free lifestyle shortly thereafter. Dismayed by the lack of selection and choices for gluten-free beer, Robert's friend taught him how to homebrew. His curiosity and quest for excellent gluten-free beer bordered on obsession and propelled Robert into teaching and sharing his knowledge of gluten-free brewing at the American Homebrewers Association® (AHA) Homebrew Con™ in 2018 and 2019. He is a frequent guest on podcasts and has written for Brew Your Own, HomebrewTalk.com, and HomebrewersAssociation.org; one of his recipes was featured in Zymurgy®, the AHA's bimonthly magazine. Robert is a member of the Zero Tolerance Gluten-Free Homebrewing Club, and he co-founded a gluten-free brewery, Divine Science Brewing Company, with his wife, with whom he resides in Orange County, California.

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