Overview

This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways. Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.  

Full Product Details

Author:   Cinthia Baú Betim Cazarin
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   1st ed. 2022
Weight:   0.990kg
ISBN:  

9781071623442

ISBN 10:   1071623443
Pages:   409
Publication Date:   07 June 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part I: Animal Experimentation 1. Experimental Diets (Normocaloric and Hypercaloric Diets)  Laís Marinho Aguiar, Juliana Kelly da Silva Maia, Cinthia Baú Betim Cazarin   2. Measures of Food Intake, Body Weight Gain, and Energy Efficiency in Mice - Cíntia Reis Ballard and Cinthia Baú Betim Cazarin   3. The assessment of glucose homeostasis in rodents: Glucose, Insulin and Pyruvate Tolerance Tests  Nathalia R. V. Dragano and Edward Milbank   4. Histopathological Evaluation of Steatohepatitis in Animal Experiments Yoshihisa Takahashi, Erdenetsogt Dungubat, Toshio Fukusato   5. Quantification of short-chain fatty acids in feces Mirella Romanelli Vicente Bertolo, and  Stanislau Bogusz Junior   6. Quantification of non-esterified fatty acids in serum and plasma Mirella Romanelli Vicente Bertolo, and Stanislau Bogusz Junior   7. Lipid Peroxidation (TBARS) in biological samples  Lilian R. B. Mariutti   8. Extraction of Bile Acids from Biological Samples and Quantification Using Ultra-High-Performance Liquid Chromatography-Orbitrap Mass Spectrometry Shota Hori, Hongxia Liu, Riho Yamada, Shun Ichitsubo, Ayana Sakaguchi, Fumika Yokoyama, and Satoshi Ishizuka   9. Glycogen measurement Cavaglieri, C.R.; Silva, C.A.; and  Bernardes, C.F.   10. Evaluation of the minerals and trace elements in the biological samples Duygu Aydemir and Nuriye Nuray Ulusu   11. Microbiome Evaluation  Alba Rodríguez-Nogales, Antonio Jesús Ruiz-Malagón, Jose Alberto Molina-Tijeras, Maria Elena Rodríguez-Cabezas, Julio Gálvez   12. The GSH colorimetric method as measurement of antioxidant status in serum and rodent tissues  Milena Morandi Vuolo, Juliana Kelly Silva Maia, Ângela Giovana Batista   13. Guidance for designing a preclinical bioavailability study of bioactive compounds Helena Dias de Freitas Queiroz Barros, Cinthia Baú Betim Cazarin, Mario Roberto Maróstica Junior     Part II: Clinical Trials 14. Protocols related to Nutritional Anamnesis in Head and Neck Cancer Patients Judith Büntzel and Jens Büntzel   15. Food Diary, Food Frequency Questionnaire, and 24-hour dietary recall  Luisa Saravia, Paula Moliterno, Estela Skapino, and  Luis A. Moreno   16. The Use of Questionnaires to Measure Appetite James H Hollis   17. Protocols for the Use of Indirect Calorimetry in Clinical Research  Katherine L Ford, Camila LP Oliveira, Stephanie Ramage, and Carla M Prado   18. Anthropometric Assessment Methods for Adults and Older People Thalita Cremonesi Pereira and Cinthia Baú Betim Cazarin   19. MRI-based Body Composition Analysis Magnus Borga, André Ahlgren, and Sarah Weston   20. Functional tests for assessing human beta-cell function and insulin sensitivity Marcelo Miranda de Oliveira Lima and Bruno Geloneze   21. Maximum oxygen consumption – VO2max laboratory assessment  Mara Patrícia Traina Chacon-Mikahil, Alex Castro, Danilo dos Santos Caruso, and Arthur Fernandes Gáspari   2. 2Muscle and Fat Biopsy and Metabolomics Cláudia Regina Cavaglieri, Mara Patrícia Traina Chacon-Mikahil., Renata Garbellini Duft, Ivan Luiz Padilha Bonfante, Arthur Fernandes Gáspari, and  Alex Castro                    

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