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Author:   Ashutosh Kumar Shukla (Ewing Christian College, India)
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 32
Weight:   0.538kg
ISBN:  

9781839164040

ISBN 10:   1839164042
Pages:   260
Publication Date:   20 May 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Spectroscopic Techniques to Analyse Food Quality, Chemistry and Function; Spectroscopic Techniques for Quality Assessment of Tea and Coffee; Fruit / Juice Quality Assessment Using Spectroscopic Data Analysis; Advanced Analytical Methods used for the Detection of Irradiated Food; Review of Laser Induced Breakdown Spectroscopy (LIBS) in Food Analysis; Visible and Near Infrared Spectroscopy for Quality Analysis of Wine; Application of FTIR Spectroscopy and Chromatography in Combination with Chemometrics for Quality Control of Olive Oil; Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for Authentication of Virgin Coconut Oil; Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for Authentication of Cod Liver Oil; On Site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning

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