Ingredients of Change: The History and Culture of Food in Modern Bulgaria
Awards:   Winner of John D. Bell Memorial Book Prize 2022 (United States)
Author:   Mary C. Neuburger
Publisher:   Cornell University Press
ISBN:  

9781501762581


Pages:   246
Publication Date:   15 April 2022
Recommended Age:   From 18 years
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Ingredients of Change: The History and Culture of Food in Modern Bulgaria


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Awards

  • Winner of John D. Bell Memorial Book Prize 2022 (United States)

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Full Product Details

Author:   Mary C. Neuburger
Publisher:   Cornell University Press
Imprint:   Cornell University Press
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.454kg
ISBN:  

9781501762581


ISBN 10:   1501762583
Pages:   246
Publication Date:   15 April 2022
Recommended Age:   From 18 years
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

"Introduction 1. By Bread Alone? Hunger, Abundance, and the Politics of Grain 2. Vegetarian Visions and Meatopias: Morality, Pleasure, and the Power of Protein 3. Sour Milk: Long Life, the Future, and the Gut 4. ""Ripe"" Communism: An Ode to the Bulgarian Tomato and Pepper 5. Wine and Dine: Reds, Whites, and the Pursuit of Bacchus Conclusion"

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Author Information

Mary Neuburger is Professor of History at the University of Texas at Austin, where she is Director of the Center for Russian, East European, and Eurasian Studies (CREEES), Chair of Slavic and Eurasian Studies, and Associate Director of the Global (Dis)Information Lab. She is the author of The Orient Within and Balkan Smoke.

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