3D Printing of Foods
Author:   C. Anandharamakrishnan ,  Jeyan A. Moses ,  T. Anukiruthika
Publisher:   John Wiley & Sons Inc
ISBN:  

9781119669821


Pages:   576
Publication Date:   21 April 2022
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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3D Printing of Foods


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Author:   C. Anandharamakrishnan ,  Jeyan A. Moses ,  T. Anukiruthika
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 17.00cm , Height: 3.90cm , Length: 24.40cm
Weight:   1.219kg
ISBN:  

9781119669821


ISBN 10:   1119669820
Pages:   576
Publication Date:   21 April 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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C. Anandharamakrishnan, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India. Jeyan A. Moses, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India. T. Anukiruthika, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.

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