Pesticide Residues in Food - Joint Fao/Who Meeting on Pesticide Residues: Report 2021
Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the UN (FAO)
ISBN:  

9789251356326


Pages:   424
Publication Date:   20 April 2022
Format:   Paperback
Availability:   In Print   Availability explained
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Pesticide Residues in Food - Joint Fao/Who Meeting on Pesticide Residues: Report 2021


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Overview

The Meeting evaluated 15 pesticides, including five new compounds and two compounds that were re-evaluated for toxicity or residues. It also estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Full Product Details

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the UN (FAO)
Imprint:   Food & Agriculture Organization of the UN (FAO)
ISBN:  

9789251356326


ISBN 10:   9251356327
Pages:   424
Publication Date:   20 April 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries,

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