Production of Traditional Mediterranean Meat Products
Author:   José Manuel Lorenzo ,  Rubén Domínguez ,  Mirian Pateiro ,  Paulo E.S. Munekata
Publisher:   Springer-Verlag New York Inc.
Edition:   1st ed. 2022
ISBN:  

9781071621059


Pages:   186
Publication Date:   06 April 2022
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Production of Traditional Mediterranean Meat Products


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Overview

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.   Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.

Full Product Details

Author:   José Manuel Lorenzo ,  Rubén Domínguez ,  Mirian Pateiro ,  Paulo E.S. Munekata
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   1st ed. 2022
Weight:   0.390kg
ISBN:  

9781071621059


ISBN 10:   107162105
Pages:   186
Publication Date:   06 April 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Dry-ripened chorizo.- Sobrasada.- Botifarra.- Morcilla de Burgos.- Salchichón.- Androlla and Botillo.- Dry-cured ham.- Dry-cured lacón.- Dry-cured loin.- Dry-cured cecina.- Salame Felino.- Bresaola.- Pepperoni.- Coppa.- Lukanka.- Sucuk.- Pastırma.- Alheira.- Chouriça de carne.- Entremeada and Paia de Toucinho.- Salpicão and Paio.  

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