Food & beverage technology books

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This new volume provides new insights with scientific evidence on the uses of medicinal plants in the treatment...  Read More >>

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This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem...  Read More >>

Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality...  Read More >>

This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan...  Read More >>

This book provides a critical overview of analytical methods used for the determination of pesticide residues and...  Read More >>

A dedicated guide for the pharmaceutical/nutraceutical QA/QC communities about the new USP Chapters covering metal...  Read More >>

This book provides information on postharvest extension/outreach programs, capacity building and practical methodologies...  Read More >>

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This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops...  Read More >>

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and...  Read More >>

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The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments...  Read More >>

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This first volume in a two-volume work enhances readers’ understanding of antimicrobial resistance mechanisms in...  Read More >>

This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical...  Read More >>

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts...  Read More >>

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges...  Read More >>

This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and...  Read More >>

This book includes multi-national research studies (social and natural science research, as well as more directly...  Read More >>

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics...  Read More >>

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing...  Read More >>

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological...  Read More >>