Food & beverage technology books

A lively account of beer, brewing and the pub industry in wartime Britain, and their importance to the national...  Read More >>

This book provides the current status, research advances, challenges and opportunities of hemp products along with...  Read More >>

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Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and...  Read More >>

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It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant...  Read More >>

"Food is the basic necessity of life. For consumers around the globe, access to secure and nourishing food is afundamental...  Read More >>

Soil degradation is the primary cause for the dramatic decline in food production in 80 developing countries during...  Read More >>

This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells....  Read More >>

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This book is a collection of research focusing on the anthropological aspects of how food is made in modern society...  Read More >>

This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets....  Read More >>

This book stands as a manual and ready reference for the range of professionals involved in industrial drying. manufacturing,...  Read More >>

This book will also address the recent developments for viral concentration and detection in environmental and food...  Read More >>

**Selected for Doody’s Core Titles® 2024 in Nutrition** Ketogenic: The Science of Therapeutic Carbohydrate Restriction...  Read More >>

Looks at integrated management as a solution to food and agricultural wastage by employing methods, equipment, and...  Read More >>

Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second...  Read More >>

This Brief provides an overview of commercially successful current applications of high pressure processing (HPP)...  Read More >>

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This is the first complete edition of Barnard’s writing. Including over 200 engravings, this book provides information...  Read More >>

Y. Aaminanaaz is a distinguished researcher in the field of medicinal chemistry, with a focus on the structural...  Read More >>

Food security refers to the availability, access, and utilization of food that is safe, nutritious, and sufficient...  Read More >>

"""Biotech Regulation for Food Security"" by Amrit Jot Kaur is a comprehensive exploration of the regulatory framework...  Read More >>