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12537 books were found.
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Read More >>
The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements... Read More >>
This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date... Read More >>
This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations... Read More >>
Chapters in this book cover topics such as plant-derived inhibitors of serine proteases, pancreatic lipase (PL)... Read More >>
This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically,... Read More >>
The book addresses the gap that exists in sustainable value chain development in the context of developing and emerging... Read More >>
Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and... Read More >>
Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects.... Read More >>
Enhancing Rice Bran Value With Extrusion Technology By Renu Sharma: In this book, Renu Sharma explores the potential... Read More >>
Flavonoids are considered one of the most important ingredients in not only nutraceuticals and functional foods... Read More >>
"The book ""Conductive Adhesives: A Tin-Lead Solder Alternative"" written by Irfan Ahmad provides an in-depth exploration... Read More >>
Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American... Read More >>
In ""Creating Probiotic-infused Sattu Functional Food Mix With Microencapsulation"", Sachin Kumar presents an innovative... Read More >>
to Diagnosis and Treatment to Diagnosis and Treatment Read More >>
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This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder... Read More >>
Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high... Read More >>
This book makes a systematic study of the history, current situation and trend of China's food security and the... Read More >>
This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking... Read More >>
Formulierungstechnik beginnt mit einer allgemeinen Einführung, in der die Wechselwirkungskräfte zwischen Partikeln... Read More >>