Food & beverage technology books

Are you looking for the perfect recipe for an upcoming party? Cooking with barbecue is a true art.  Read More >>

Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world...  Read More >>

The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. Authored by scientists who...  Read More >>

This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied...  Read More >>

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the...  Read More >>

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the...  Read More >>

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion...  Read More >>

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry...  Read More >>

Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits....  Read More >>

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from...  Read More >>

​This text presents the technological and physiological properties of pectin in an educational approach that encompasses...  Read More >>

This book provides a comprehensive review on the recent trends and future prospects of probiotic research and potential...  Read More >>

Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from...  Read More >>

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors...  Read More >>

White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends...  Read More >>

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to...  Read More >>

This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism,...  Read More >>

Providing a proven framework for developing policy analysis skills, this book is based on over the years of food...  Read More >>

Environmental Life Cycle Assessment (ELCA)  that was developed about three decades ago demands a broadening of its...  Read More >>

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The ideal guide for the advanced home brewer who wants to learn...  Read More >>

Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words,...  Read More >>

Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry,...  Read More >>

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information...  Read More >>

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