Food & beverage technology books

Internet of things (IoT) is a new type of network that combines communication technology, expanded applications,...  Read More >>

This book focuses on the Earth’s carrying capacity to service the needs of its human populations as well as preserve...  Read More >>

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A great read of the roller coaster life of one of wine’s most uncrushable optimistic and opinionated Mavericks!...  Read More >>

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This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations,...  Read More >>

This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate...  Read More >>

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates...  Read More >>

This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of...  Read More >>

Freshwater Fishes of the Eastern Himalayas provides a guide to describe the internationally accepted methods used...  Read More >>

Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an international board...  Read More >>

Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in...  Read More >>

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This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines...  Read More >>

Written a century ago, in the Scottish town once dubbed the 'whisky capital of the world', this report formed the...  Read More >>

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant...  Read More >>

It describes their pharmacological, biological and health effects in detail, and provides a strategic framework...  Read More >>

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.  Read More >>

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When certain disease-causing bacteria, viruses, or parasites contaminate food, they can cause foodborne illness....  Read More >>

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range...  Read More >>

This book argues that, to be healthy, human beings should love nature and stay in balance with it as much as possible....  Read More >>