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Author:   Jerrilynn D. Burrowes ,  Csaba P. Kovesdy ,  Laura D. Byham-Gray
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   3rd ed. 2020
Weight:   1.384kg
ISBN:  

9783030448608

ISBN 10:   3030448606
Pages:   694
Publication Date:   15 July 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

Part I: Foundations for Clinical Practice and Overview.- Epidemiology and Changing Demographics of Chronic Kidney Disease in the United States and Abroad.- History of Dietary Protein Treatment for Non-dialyzed Chronic Kidney Disease Patients.- Kidney Function in Health and Disease.- Part II Components of the Nutrition Assessment.- Anthropometric Assessment in Kidney Disease.- Biochemical Nutritional Assessment in Chronic Kidney Disease.- Nutrition-focused Physical Examination and Assessment in Chronic Kidney Disease.- Dietary Assessment in Kidney Disease.- Psychosocial Issues Affecting Nutrtional Status in Kidney Disease.- Drug-Nutrient Interactions.- Part III: Preventative Strategies for Chronic Kidney Disease Among Adults.- Hypertension.- Diabetes Mellitus and Chronic Kidney Disease.- Implications and Management of Obesity in Kidney Disease.- Nutritional Management of Cardiovascular Disease.- Part IV: Chronic Kidney Disease in Adults Treated by Renal Replacement Therapies.- CKD Stages 1-5 (Non-dialysis).- Maintenance Hemodialysis.- Peritonal Dialysis.- Nutrition Support in Hemodialysis and Peritoneal Dialysis.- Kidney Transplantation.- Part V: Nutrition in Chronic Kidney Disease Among Special Needs Populations.- Pregnancy.- Infancy, Childhood, and Adolescence.- The Aging Adult and Chronic Kidney Disease.- Part VI: Nutritional Management of Other Disorders that Impact Kidney Function.- Protein-Energy Wasting/Malnutrition and the Inflammatory Response.- Bone and Mineral Disorders.- Nephrotic Syndrome.- Nephrolithiasis.- Acute Kidney Injury.- Part VII: Additional Nutritional Considerations in Kidney Disease.- The Gut Microbiome.- Appetite Regulation.- Advanced Glycation End Products.- Physical Activity and Exercise in Chronic Kidney Disease.- Dietary Patterns.- Herbal and Other Natural Dietary Supplements.- Vitamin and Trace Element Needs in Chronic Kidney Disease.- Factors Affecting Dietary Adherence and Strategies for Improving Adherence in Chronic Kidney Disease.-Effective Communication and Counseling Approaches.- Comparative Effectiveness Research and Renal Nutrition.- Suggested Resources for the Practitioner. 

Reviews

"""This third edition gives a much-needed update to arm health professionals with practical nutrition recommendations for individuals with kidney disease. ... This updated edition provides all the key recommendations that have been published since the previous edition."" (Amy Hess Fischl, Doody's Book Reviews, October 16, 2020)"

This third edition gives a much-needed update to arm health professionals with practical nutrition recommendations for individuals with kidney disease. ... This updated edition provides all the key recommendations that have been published since the previous edition. (Amy Hess Fischl, Doody's Book Reviews, October 16, 2020)

Author Information

Jerrilynn D. Burrowes, PhD, RDN, CDN, FNKF Department of Biomedical, Health and Nutritional Sciences Long Island University, Post                                                                                                            Brookville, NY, USA   Csaba P. Kovesdy, MD The University of Tennessee Health Science Center Division of Nephrology Memphis, TN USA   Laura D. Byham-Gray, PhD, RDN, FNKF Department of Clinical and Preventive Nutrition Sciences School of Health Professions Rutgers University Newark, NJ USA  

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