Food & beverage technology books

The book provides a science-based approach to Scaling-Up food and feed extrusion processes, or transferring processing...  Read More >>

The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and...  Read More >>

Addresses issues in the design of functional and nutraceuticals, extraction of essential compounds, and food waste...  Read More >>

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Learn to make wine at home with this introduction to winemaking by the legendary Jack B. Keller, Jr., complete with...  Read More >>

> HIGH QUALITY BOOK ! Quali Sono i Nutrienti Essenziali Per La Vita? Andiamo a Scoprirli Insieme! Plant Based Diet...  Read More >>

>>> HIGH QUALITY BOOK ! Vegan Recipes Made Simple And Healthy - Cookbook Con 120 Ricette Di Primi Piatti Per Vegani...  Read More >>

Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism...  Read More >>

> HIGH QUALITY BOOK ! 2 BOOKS IN 1 - Ricette Alimentari Arabe e Messicane - A Complete Cookbook For Breakfast, Lunch...  Read More >>

Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism...  Read More >>

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This book provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional...  Read More >>

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and...  Read More >>

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In The Cider Revolution authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste,...  Read More >>

This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate,...  Read More >>

Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red...  Read More >>

Metabolic syndrome (MS) is a combination of medical disorders that, when occurring together, increase the risk of...  Read More >>

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物).  Read More >>

It summarizes the latest information on millets, their nutritional and health benefits, historical perspective,...  Read More >>

This book contains valuable information and novel ideas on recent developments in food packaging and their influence...  Read More >>

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures...  Read More >>

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