Food & beverage technology books

In dem Lehrbuch werden klassisch-konventionelle ebenso wie moderne instrumentelle Untersuchungsmethoden umfassend...  Read More >>

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry and this book serves...  Read More >>

Composite materials are formed when the combination of separate materials acquire new properties distinct from its...  Read More >>

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary...  Read More >>

Packaging and the packaging sector have to be eco-conscious as there are many types of packaging across various...  Read More >>

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This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn)...  Read More >>

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250...  Read More >>

Written a century ago, in the town once dubbed the 'whisky capital of the world', this report formed the cornerstone...  Read More >>

This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition...  Read More >>

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Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural...  Read More >>

The book summarizes the latest research on starch structures and how these structures occur during food processing...  Read More >>

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various...  Read More >>

A lavishly presented book featuring 40 renowned wineries across Australia, featuring exciting new directions in...  Read More >>

This book comprehensively introduces non-destructive methods for food quality (i.e. It highlights in-situ detection...  Read More >>

Employing a social justice framework, this book examines the effects of innovation incentives and policies in agriculture....  Read More >>

This monograph consists of seven chapters that provide unique perspectives concerning issues related to agricultural...  Read More >>

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses...  Read More >>

The importance of a complementary approach to animal health is highlighted in this book, with core themes encompassing...  Read More >>

This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent...  Read More >>

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing...  Read More >>

This book presents a wealth of perspectives on studying the manufacturing end of food processing industries, with...  Read More >>

This volume offers a comprehensive collection of experimental approaches to study Solanum tuberosum (potato). Chapters...  Read More >>

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book...  Read More >>