Food & beverage technology books

This book examines the interaction between plants and microbes and considers the use of advanced techniques such...  Read More >>

This book provides information about commercial cereals, pulses, and their nutritional profile, as well as health...  Read More >>

However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking...  Read More >>

Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade,...  Read More >>

Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols,...  Read More >>

This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices....  Read More >>

This text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need...  Read More >>

"The ultimate visual course for wine lovers seeking no-nonsense practical information that brings the subject to...  Read More >>

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Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence...  Read More >>

Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (α, β or γ-CD, respectively) in...  Read More >>

This book applies an approach to study the externalization of cost under capitalism in the production of Argentine...  Read More >>

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing...  Read More >>

This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution...  Read More >>

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Consistent with the One Health approach and moving from the relevant international and EU legal frameworks, the...  Read More >>

Champagne Charlie tells the history of champagne and the thrilling tale of how the go-to celebratory drink of our...  Read More >>

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined...  Read More >>

Written by experts from all over the world, the book comprises the latest applications of mathematical and models...  Read More >>

This book provides updated information on bread and its fortification for health benefits. It presents advances...  Read More >>

Now in paperback, the internationally bestselling, conversation-starting book from Mark Schatzker that reveals how...  Read More >>

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This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts,...  Read More >>

This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops)....  Read More >>

The inspirational story of the Cardrona Distillery 'Ever since I was really little, I have dreamed big dreams....  Read More >>