The History of Cyclodextrins
Author:   Grégorio Crini ,  Sophie Fourmentin ,  Eric Lichtfouse
Publisher:   Springer Nature Switzerland AG
Edition:   1st ed. 2020
Volume:   52
ISBN:  

9783030493103


Pages:   401
Publication Date:   01 October 2021
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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The History of Cyclodextrins


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Overview

This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.

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Author:   Grégorio Crini ,  Sophie Fourmentin ,  Eric Lichtfouse
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2020
Volume:   52
Weight:   0.748kg
ISBN:  

9783030493103


ISBN 10:   3030493105
Pages:   401
Publication Date:   01 October 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Preface.- Chapter 1 History of Cyclodextrins.- Chapter 2 Professor József Szejtli: The Godfather of Cyclodextrins.- Chapter 3 Professor Casu and Cyclodextrins.- Chapter 4 History of Cyclodextrin Production in Hungary.- Chapter 5 Metal Nanoparticles and Cyclodextrins for Catalytic Applications.- Chapter 6 Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review.- Chapter 7 Role of Cyclodextrins in Nanoparticle-Based Systems for Drug Delivery.- Chapter 8 Water-Insoluble Cyclodextrin-Epichlorohydrin Polymers.

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Author Information

Dr. Grégorio Crini is environmental polymerist at Université Bourgogne Franche-Comté, Besançon, France. His research activities focus on the environmental aspects of cyclodextrin chemistry. Dr. Sophie Fourmentin is Professor at the Université du Littoral Côte d’Opale, Dunkerque, France. She is President of the French Cyclodextrin Society. Her research works are at the interface between host-guest chemistry and environmental chemistry. Dr. Eric Lichtfouse, is biogeochemist, Chief Editor and Professor of Scientific Writing at Aix Marseille University, France. He has invented carbon-13 dating and published the book Scientific Writing for Impact Factor Journals.

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