Fermentation: Processes, Benefits and Risks
Author:   Marta Laranjo
Publisher:   IntechOpen
ISBN:  

9781839688164


Pages:   198
Publication Date:   03 November 2021
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Fermentation: Processes, Benefits and Risks


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Overview

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.

Full Product Details

Author:   Marta Laranjo
Publisher:   IntechOpen
Imprint:   IntechOpen
ISBN:  

9781839688164


ISBN 10:   1839688165
Pages:   198
Publication Date:   03 November 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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