Food & beverage technology books

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Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions...  Read More >>

This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers...  Read More >>

Teucrium species are an intersting object of research in the various aspects of science with multiple applications....  Read More >>

This unique and timely text is designed to help food science students learn to perform critical analysis of food...  Read More >>

Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific...  Read More >>

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This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and...  Read More >>

This work provides researchers with a thorough overview of all aspects related to the development of gluten-free...  Read More >>

There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers...  Read More >>

As you all know that nutrition is the core of human health. The type of diet in everday life, we eat has a direct...  Read More >>

This invaluable book furnishes exhaustive, single coverage on Industrial Preservation of Fruits and Vegetables and...  Read More >>

This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains...  Read More >>

This textbook is expected to be extremely useful to a wide variety of scholars and professional pertaining to many...  Read More >>

At present, there is hardly any book on Meat Hygiene that can provide complete information. The book contains a...  Read More >>

"The book ""Safety and Quality in Meat Industry: Innovative Approaches"" has been written by subject experts working...  Read More >>

Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment...  Read More >>

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This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play...  Read More >>

This book provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and...  Read More >>

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The book provides facts of fruits and their role in curing of diseases with cell line and their pharmacological...  Read More >>

This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly...  Read More >>