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OverviewFull Product DetailsAuthor: Neeraj and Devendra Kumar , Devendra KumarPublisher: Arcler Education Inc Imprint: Arcler Education Inc Weight: 0.588kg ISBN: 9781774071670ISBN 10: 1774071673 Pages: 238 Publication Date: 30 December 2021 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsChapter 1 Introduction to Food Toxicology Chapter 2 Science and Principles of Toxicology Chapter 3 Food Additives and Food Acidulants Chapter 4 Natural Toxins in Plant and Animal Stuffs Chapter 5 Risks and Benefits of Food Additives Chapter 6 Clinical Evaluation of Food Additives Chapter 7 Information Resources in Toxicology Chapter 8 Current Advances and Future Challenges of Food ToxicologyReviewsAuthor InformationDr. (Mrs.) Neeraj, is presently working as Assistant Professor, Department of Agriculture, Jharkhand Rai University, Ranchi, India. She graduated from the Maharshi Dayanand University Rohtak Haryana, and completed Doctorate in Food Science and Technology from the CCS Haryana Agricultural University, Hisar, Haryana in the year 2017. She has also worked as Food Analyst in AVON FOOD LAB (PVT.) LTD., New Delhi, India. She was working as Assistant Professor in Mewar University, Chittorgarh, Rajasthan before joining her current position. She has authored a number of national and international publications. Tab Content 6Author Website:Countries AvailableAll regions |