Principles of Food Science and Nutrition
Author:   S Chandraprabha
Publisher:   Daya Pub. House
ISBN:  

9789354616426


Pages:   188
Publication Date:   01 January 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Principles of Food Science and Nutrition


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Overview

This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.

Full Product Details

Author:   S Chandraprabha
Publisher:   Daya Pub. House
Imprint:   Daya Pub. House
Dimensions:   Width: 15.60cm , Height: 1.40cm , Length: 23.40cm
Weight:   0.467kg
ISBN:  

9789354616426


ISBN 10:   9354616429
Pages:   188
Publication Date:   01 January 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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