Full Product Details
Author: Professor Louise Manning (LJM Associates Ltd/formerly Royal Agricultural University) ,
Dr Samantha Islam (University of Cambridge (United Kingdom)) ,
Dr Jonathan M. Cullen (University of Cambridge (United Kingdom)) ,
Prof Daniel Cozzolino (Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland (Australia))
Publisher: Burleigh Dodds Science Publishing Limited
Imprint: Burleigh Dodds Science Publishing Limited
Volume: 112
Dimensions:
Width: 15.20cm
, Height: 2.50cm
, Length: 22.90cm
Weight: 0.784kg
ISBN: 9781786767493
ISBN 10: 178676749
Pages: 460
Publication Date: 07 December 2021
Audience:
College/higher education
,
Professional and scholarly
,
Tertiary & Higher Education
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: In Print
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Author Information
Dr Louise Manning is Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology at the University of Lincoln, UK. With over 30 years of experience in both industry and research, and over 125 peer-reviewed publications, Professor Manning is internationally-renowned for both her research and consultancy work on food safety and quality, agri-food systems, food integrity and crime. She is an Associate Editor for the British Food Journal and is a member of the Board of Trustees for Rothamsted Research. Professor Manning has previously edited Developing smart agri-food supply chains: Using technology to improve safety and quality, published by Burleigh Dodds Science Publishing in 2021. Dr Sara Erasmus is an experienced Food Science/Meat Science Researcher who received her PhD in Food Science from Stellenbosch University, South Africa. She has a demonstrated history of working in higher education and has a profound interest in the authentication and integrity of food. Dr Kerry Walsh is a Professor at Central Queensland University working in the field of assessment of fruit quantity and quality. Dr Walsh' research focusses on the development of near infrared spectroscopy for assessment of fruit quality in both online and hand held formats, as well as the development of machine vision based tools for assessment of tree fruit load in terms of both fruit number and size. Dr. Bruno Basso is an agro-ecosystem scientist and University Foundation Professor in Department of Earth and Environmental Sciences and W.K. Kellogg Biological Station at Michigan State University. He is a Fellow of the Soil Science Society of America and the American Society of Agronomy, and 2016 recipient of the Innovation of the year award and 2019 Outstanding Faculty Award at Michigan State University and the recipient of the 2021 Morgan Stanley Sustainable Solutions Prize. He is ranked as top 2% scientist across all disciplines and 0.006% in the field of Agronomy, Agriculture, Meteorology. He received his Ph.D. from Michigan State University. Saurabh Bhattacharya is a Senior Lecturer in Marketing at Newcastle University Business School, Newcastle Upon Tyne, UK. The teaching and research interest of Saurabh lies with research methods and digital marketing. In academic publications, Saurabh has published research papers in leading national and international journals such as Journal of World Business, Journal of Advertising Research, Psychology & Marketing, and Journal of International Consumer Marketing.
