Food & beverage technology books

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A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and...  Read More >>

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing...  Read More >>

It describes their pharmacological, biological and health effects in detail, and provides a strategic framework...  Read More >>

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55% OFF for Bookstore at $ 35,59 instead of $ 42,95! Do you have a budding cook in the house? Your Customers...  Read More >>

55% OFF for Bookstore at $ 35,59 instead of $ 42,95! Do you have a budding cook in the house? Your Customers...  Read More >>

55% OFF for Bookstore at $ 35,59 instead of $ 42,95! Do you have a budding cook in the house? Your Customers...  Read More >>

Description 55% Discount for Bookstores Only! Buy Doctor Sebi Bible: A Complete Mind-Blowing Collection...  Read More >>

Gluten sensitivity is a multifactorial phenomenon. In the medical context, it is associated with symptoms that occur...  Read More >>

Para hacer frente al sobrepeso y la obesidad Chile implemento una ley que exige el uso de etiquetas de advertencia...  Read More >>

For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable...  Read More >>

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This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich...  Read More >>

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The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal...  Read More >>

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Would you like to turn your passion into a full-time job, working side by side with your family? Your customers...  Read More >>

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses),...  Read More >>

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This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat...  Read More >>

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