Food & beverage technology books

Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well...  Read More >>

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The Best of Dr Sebi's Alkaline Diet: An Exclusive Dr Sebi's Diet Guide with 50 Healthy Recipes to Help You Balance...  Read More >>

This book reviews recent research and applications, developments, research trends, methods and issues related to...  Read More >>

Les glaces sont souvent associées à un savoir-faire complexe qui exige une connaissance technologique. Beaucoup...  Read More >>

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The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The...  Read More >>

The global halal industry is likely to grow to between three and four trillion US dollars in the next five years,...  Read More >>

This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional,...  Read More >>

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing...  Read More >>

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Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method...  Read More >>

This edited book comprises of eight chapters dealing on various aspects of pharmaceutical technology for delivery...  Read More >>

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods....  Read More >>

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