Overview

GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved. GMO Food: A Reference Handbook is intended to serve as a research guide for young adults in high school and beyond. Students at all grade levels should be able to use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods. They will learn briefly about historic methods of plant and animal modification (such as cross-breeding) and, in more detail, how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. They will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. The second edition covers developments since 2014.

Full Product Details

Author:   David E. Newton (Independent Scholar, USA)
Publisher:   Bloomsbury Publishing Plc
Imprint:   ABC-CLIO
Edition:   2nd edition
Weight:   0.652kg
ISBN:  

9781440877766

ISBN 10:   1440877769
Pages:   400
Publication Date:   17 May 2021
Recommended Age:   From 7 to 17 years
Audience:   Primary & secondary/elementary & high school ,  College/higher education ,  Educational: Primary & Secondary ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Preface to the First Edition, Preface to the Second Edition, 1 Background and History, Hybridization, The Birth of Genetics, The Gene, The Process of Genetic Engineering, Concerns about rDNA Research, History of rDNA Regulation, Breakthroughs in rDNA Research, Genetically Modified Animals, Technical Problems, Regulatory Issues, Genetically Modified Plants, Bt Crops, Types of Genetically Modified Plants, Conclusion, References, 2 Problems, Controversies, and Solutions, Opposition to Genetically Modified Foods in the United States, Public Opinion on Genetically Modified Foods, Public Opinion in the United States, Public Opinion in Europe, Regulation of Genetically Modified Crops and Foods, Regulation in the United States, Regulation in the European Union, Labeling of Genetically Modified Foods, The Labeling Issue in the EU, The Labeling Issue in the United States, GMO Regulations Worldwide, Genetically Modified Crops and Foods: Pros and Cons, Agricultural System, Potential Benefits, Potential Harm, Human Health, Potential Benefits, Potential Harm, The Natural Environment, Potential Benefits, Potential Harm, Potential Social and Economic Harm, Conclusion, References, 3 Perspectives, Introduction, Genetic Engineering in Agriculture: Uncertainties and Risks, Debal Deb The Case for Teaching Food in Schools, Yussra MT Ebrahim Improving Crops with CRISPR, Phill Jones In the Know: Genetically Modified Foods, Rashmi Nemade Genetically Modified Organisms, Tony Owen GMO Foods in Developing Countries, Santosh Pandey Labeling Bioengineered Foods: Theory vs. Reality, Ellen Rubin Genetically Modified Crops in Africa: Fear of the Unknown? Elizabeth Shoo Accepting Genetically Modified Crops in India, Sweta A Growing World Demands New Food Technology, Susan Young 4 Profiles, Introduction, Biotechnology Regulatory Services, Biotechnology Innovation Organization, José Bové (1953–), Herbert Boyer (1936–), Canadian Biotechnology Action Network, Center for Food Safety, Emmanuelle Charpentier (1968–), Mary-Dell Chilton (1939–), Stanley N. Cohen (1935–), CropLife International, Jennifer Doudna (1964–), Food & Water Watch, Robert T. Fraley (1953–), John E. Franz (1929–), Dennis Gonsalves (1943–), Greenpeace International, International Service for the Acquisition of Agri-Biotech Applications, Steve Lindow (1951–), Mark Lynas (1973–), Monsanto (Bayer Crop Science), Non-GMO Project, Ingo Potrykus (1933–), Maxine Singer (1931–), Marc van Montagu (1933–), World Health Organization, 5 Data and Documents, Introduction, Data, Table 5.1. Genetically Engineered Crops in the United States, 2000–19 (percent of all planted crop; all genetically engineered varieties), Table 5.2. Number of Releases of Genetically Engineered Organism Varieties Approved by APHIS, 1985–2013, Table 5.3. Total Number of GMO Crop Releases Approved by APHIS, to 2013, Table 5.4. Number of Releases Approved by APHIS by Genetic Trait, to 2013, Table 5.5. Prevalence of Bt IR and Stacked Gene Crops in U.S. Agriculture, 2000–19 (percentage of each crop), Documents, Plant Patent Act of 1930, Diamond v. Chakrabarty, 447 U.S. 303 (1980), Coordinated Framework for the Regulation of Biotechnology (1986), Cartagena Protocol on Biosafety (2000), Regulation of Genetically Modified Foods by the European Union (2003), Mendocino County (California) Ban on Genetically Modified Crops (2004/2019), The Safety of Genetically Modified Foods, GAO Report (2002), Invoking of Preemption (North Dakota, SB2277; 2005), Monsanto Co. v. Geertson Seed Farms, 561 U.S. 139 (2010), Bowman v. Monsanto, et al., 569 U.S. 11-796 (2013), National Bioengineered Food Disclosure Standard (Public Law 114-216) (2016), National Bioengineered Food Disclosure Standard (2018), Regulation of Gene-Editing Technology (2018), 6 Resources, Books, Articles, Reports, Internet Sources, 7 Chronology, Glossary, Index,

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Author Information

David E. Newton holds a BA in chemistry, an MA in education from the University of Michigan, and an EdD in science education from Harvard University.

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