Food & beverage technology books

The ultimate go-to guide for which wine to drink with dinner, lunch, or just because.  Read More >>

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing...  Read More >>

When two food geeks, who also like sci-fi, imagine how to feed a colony on Mars, they also discover how food production...  Read More >>

When two food geeks, who also like sci-fi, imagine how to feed a colony on Mars, they also discover how food production...  Read More >>

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During...  Read More >>

This book presents up-to-date information on various vector-less/direct (physical, chemical) and vector-mediated/indirect...  Read More >>

The book in question encompasses a variety of topics related to food processing technology. It consists of twenty-eight...  Read More >>

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization...  Read More >>

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This book explores existing and emerging issues of food law and policy in the context of technology governance to...  Read More >>

In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy...  Read More >>

However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine...  Read More >>

This book comprehensively introduces non-destructive methods for food quality (i.e. It highlights in-situ detection...  Read More >>

This volume offers a comprehensive collection of experimental approaches to study Solanum tuberosum (potato). Chapters...  Read More >>

This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents...  Read More >>

Aquaculture Pathophysiology, Volume I. Finfish Diseases is a diverse, practical reference on finfish diseases impacting...  Read More >>

Aquaculture Pathophysiology, Volume II. Crustacean and Molluscan Diseases is a concise, practical reference on shellfish...  Read More >>

This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided...  Read More >>

How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph...  Read More >>

As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation...  Read More >>

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A collection of 18 scientific papers written in honor of Professor Karlheinz Schwarz's 80th birthday. The main...  Read More >>

This book presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment...  Read More >>

New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what...  Read More >>