Food & beverage technology books

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds...  Read More >>

This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute...  Read More >>

This title includes a number of Open Access chapters. Fisheries management and conservation draws on science...  Read More >>

This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent...  Read More >>

This volume takes examines the advantages of using plant food by-products as food additives and nutraceuticals,...  Read More >>

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The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh...  Read More >>

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications...  Read More >>

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Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants...  Read More >>

This innovative collection focusses on the experiential and hedonic aspects of food and the sociocultural, economic,...  Read More >>

This book explores the recent advances and integrations in molecular technology in food research platforms, which...  Read More >>

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff...  Read More >>

This book summarizes empirical findings on consumer valuation of food attributes, explains policies introduced to...  Read More >>

This book represents up-to-date literature on the discoveries and developments in the field of cobalamin. It includes...  Read More >>

This book, written by leading international authorities in the field, covers all the basic and applied aspects of...  Read More >>

This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well...  Read More >>

Ethnobotany of India: Volume 1: Eastern Ghats and Adjacent Deccan, the first of a five-volume set, provides an informative...  Read More >>

This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits...  Read More >>

This new volume covers a selection of important novel technological interventions in dairy science, from the physical...  Read More >>

This book provides a global perspective of present-age frontiers in food process engineering research, innovation,...  Read More >>

This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at...  Read More >>

The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics,...  Read More >>

This new volume focuses on emerging trends, applications and challenges in food science and technology. While food...  Read More >>

This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced...  Read More >>