Food & beverage technology books

This informative volume offers the global perspectives of scientists in important areas related to biomarkers and...  Read More >>

This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents,...  Read More >>

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source...  Read More >>

This book presents recent developments on the health and safety of fermented meat products. It discusses health...  Read More >>

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This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural...  Read More >>

Currently, there are no analytical methods to determine of food origin or to trace them in the process of international...  Read More >>

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Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables...  Read More >>

This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria,...  Read More >>

This book includes chapters covering microbial cell factories for industrial developments, microbial biotechnology,...  Read More >>

We Are Giving Away a 55% Discount for the Purchase of Our Book Ketogenic Cookbook: Recipes Low in Carbohydrates...  Read More >>

"Traditional Distillation is an introduction to one of the oldest human endeavors - preserving the bounty of the...  Read More >>

Bringing together the foremost minds in dairy research, this book compiles the top dairy analysis techniques and...  Read More >>

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a...  Read More >>

This book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between...  Read More >>

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and...  Read More >>

Description Get a 55% Discount When You Purchase This Book! (BOOKSTORES ONLY). Fed up with miracle diets...  Read More >>

Description Buy this Spectacular Book and Get a 55% Discount! (OFFER ONLY FOR BOOKSTORES). Are you tired...  Read More >>

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Combined fields of Microbiology and Nanotechnology have been most successful in providing novel solutions for protecting...  Read More >>

This book explores the traditional use of Ilex paraguariensis, a plant that is widely distributed in South America....  Read More >>

This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering...  Read More >>

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted...  Read More >>