Food & beverage technology books

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection...  Read More >>

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This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed...  Read More >>

This book outlines the evolution of food traceability matters in the current traditional foods market and particularly...  Read More >>

With Keto Diet After 50 You'll Take your Extra Pounds off Quickly, Safely, and Permanently! The older you...  Read More >>

This book will enrich the readers on the major improvement been made in food safety management. Note: T& F does...  Read More >>

Presents the most updated information on the main methodologies and technological platforms involved in foodomics....  Read More >>

Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic...  Read More >>

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages...  Read More >>

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines presents...  Read More >>

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages...  Read More >>

Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the...  Read More >>

Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in...  Read More >>

Originally published in 1952. This fascinating book that examines the statistics deals with such subjects as supplies...  Read More >>

The Indian economy is predominantly dependent upon Agriculture and the live stock sector contributes substantially...  Read More >>

"Meat and meat products have been consumed by humankind throughout time, and the rise of industrialization and mass...  Read More >>

Information on breeding of vegetable crops is covered in very...  Read More >>

The book covers fundamental aspects and few applied aspects of biotechnology concerning basic genomics and proteomics,...  Read More >>

Now in its updated second edition, this book describes emerging chiral environmental pollutants and their importance...  Read More >>

This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially...  Read More >>

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Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things,...  Read More >>

The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon...  Read More >>

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions:...  Read More >>