Food & beverage technology books

 Read More >>

This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications...  Read More >>

 Read More >>

This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters...  Read More >>

This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly...  Read More >>

Molecular Nutrition Mechanisms of Cancer Prevention: A Volume in the Molecular Nutrition Series addresses the relationship...  Read More >>

In response to increased global concern over food supply, access, quality, and safety, this book provides a comprehensive...  Read More >>

This book provides a comprehensive guide to methods for rapid detection and identification of microorganisms in...  Read More >>

 Read More >>

 Read More >>

Supported by solid scientific research, Phytochemicals in Nutrition and Health explores the mechanisms of action...  Read More >>

Written by physicians experienced in treating patients with chronic diseases, this book addresses the nutritional...  Read More >>

With contributions from expert physicians, diabetes educators, and dieticians, Nutritional Strategies for the Diabetic/Prediabetic...  Read More >>

As part one of a three volume series, this book discusses the biochemical and biotechnological applications of fermented...  Read More >>

Nutrient-Gene Interactions in Cancer focuses on the complex multi-functional relationship between nutrition and...  Read More >>

This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges...  Read More >>

A broad overview of foodborne infectious diseases, this book covers...  Read More >>

Caffeine provides information on composition, processing, consumption, health effects, and epidemiological correlations...  Read More >>

This book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing...  Read More >>

 Read More >>

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic...  Read More >>

This book explores current trends in seafood science and examines various related topics including isolation aspects...  Read More >>

 Read More >>

 Read More >>

 Read More >>