Authenticity of Foods of Animal Origin
Author:   Ioannis Sotirios Arvanitoyannis (University of Thessalia, Volos, Greece)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367737412


Pages:   334
Publication Date:   18 December 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $96.99 Quantity:  
Add to Cart

Share |

Authenticity of Foods of Animal Origin


Add your own review!

Overview

Full Product Details

Author:   Ioannis Sotirios Arvanitoyannis (University of Thessalia, Volos, Greece)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367737412


ISBN 10:   0367737418
Pages:   334
Publication Date:   18 December 2020
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Preface. Part A – Introduction In Authenticity and Traceability of Foods. Part B – Authenticity of Foods of Animal Origin. Part C – Legislation for Traceability and Authenticity of Foods. Part D – Conclusions, Future Trends and Suggestions. Index.

Reviews

Author Information

Ioannis Sotirios Arvanitoyannis

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now