Food & beverage technology books

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Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich...  Read More >>

Explores olives and olive oil from general aspects to the level of micro-and micronutrients. This title presents...  Read More >>

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This book covers the scientific and engineering aspects of hollow fiber membrane processes/contactors and systems....  Read More >>

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new...  Read More >>

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Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid...  Read More >>

Handbook of Phytosanitary Treatments presents a comprehensive guide on the phytosanitary treatments commonly used...  Read More >>

Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient...  Read More >>

This volume provides a comprehensive compilation of techniques and protocols used in plant and food carotenoid research....  Read More >>

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide...  Read More >>

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food...  Read More >>

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to...  Read More >>

Food Structure and Functionality helps users further understand the latest research related to food structuring...  Read More >>

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide...  Read More >>

This book covers toxic metals individually discussing their redox biology and cytotoxicity, toxicological aspects...  Read More >>

The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection....  Read More >>

This novel and informative book discusses the various aspects of seafood quality. The fourth section includes the...  Read More >>

In The Oyster, multiple disciplines converge within the experiences of thinking, eating, and diagramming. The center...  Read More >>

Accessible to all home brewers, from beginners to experienced,...  Read More >>

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Food Security and Plant Disease Management offers a comprehensive exploration of biocontrol, the latest technologies...  Read More >>

This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the...  Read More >>

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