Food & beverage technology books

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why...  Read More >>

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why...  Read More >>

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why...  Read More >>

This book provides a comprehensive review of the antioxidant value of widely consumed fruits.  Read More >>

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the...  Read More >>

Basic information on nutrition, what foods provide what nutrients, and what effects these can have on a growing...  Read More >>

Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial...  Read More >>

Comprehensively exploring the morphological, structural and functional characteristics of tropical tuber starches,...  Read More >>

Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality...  Read More >>

This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops...  Read More >>

"""Critical Approaches to Superfoods examines the politics and culture of superfoods. It demonstrates how studying...  Read More >>

60 spirit-free and stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze...  Read More >>

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments...  Read More >>

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information...  Read More >>

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques...  Read More >>

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This first volume in a two-volume work enhances readers’ understanding of antimicrobial resistance mechanisms in...  Read More >>

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Milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. It is a composite...  Read More >>

This unique and timely text is designed to help food science students learn to perform critical analysis of food...  Read More >>

This book is divided into 40 chapters covering introduction, mariculture scenario, seaweed farming, recirculatory...  Read More >>

The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and...  Read More >>

Teucrium species are an intersting object of research in the various aspects of science with multiple applications....  Read More >>

Textbook of Bakery and Confectionery to provide students theoretical knowledge based on National Council of Hotel...  Read More >>

Low-level text and engaging photographs introduce young readers to sequential thinking.  Read More >>