Food & beverage technology books

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This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and...  Read More >>

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Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids...  Read More >>

Wild fruits play an important role in mitigating hunger in the developing world. Wild Fruits: Composition, Nutritional...  Read More >>

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This course is part of the Learn25 collection.  Read More >>

This course is part of the Learn25 collection.  Read More >>

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They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African...  Read More >>

Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale...  Read More >>

This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative...  Read More >>

This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop...  Read More >>

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The enzymology of milk and other products is of enormous significance for the production and quality of almost every...  Read More >>

Is worldwide famine just around the corner? And do I really have to go vegan?  Read More >>

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries...  Read More >>

Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive...  Read More >>

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently...  Read More >>

With Keto Diet After 50 You'll Take your Extra Pounds off Quickly, Safely, and Permanently! The older you...  Read More >>

This book discusses the role of food and the human nutrition-behavior interface. This book looks at this critical...  Read More >>

Discover how factory food is made in this fun graphic book. How Food is Made unravels 60 processed foods in your...  Read More >>

This book discusses the application of chiral chromatography in monitoring and characterization of chiral organic...  Read More >>

The book illustrates the role of quorum sensing in the food industry, agriculture, veterinary sciences, and medicine....  Read More >>

The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help...  Read More >>