Mycotoxins in Animal Products: Milk and Milk Products, and Meat
Author:   Martin Weidenbörner
Publisher:   Springer Nature Switzerland AG
Edition:   1st ed. 2019
ISBN:  

9783030309213


Pages:   173
Publication Date:   21 January 2021
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Mycotoxins in Animal Products: Milk and Milk Products, and Meat


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Overview

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of ""co-contamination,"" showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of ""further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination 

Full Product Details

Author:   Martin Weidenbörner
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2019
Weight:   0.524kg
ISBN:  

9783030309213


ISBN 10:   3030309215
Pages:   173
Publication Date:   21 January 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Preface.- How to Handle the Book.- Acknowledgements.- Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk.- Baby food.- Cheese.- Dairy beverages.- Eggs.- Fish.- Goose liver.- Hake.- Ice cream.- Joints.- Kashk.- Lala.- Mackerel.- Paneer.- Salami.- Tarkhineh.- Whey.- Yogurt.- Milk (human breast milk).- Further Mycotoxins and Microbial Metabolites.- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk.- Animal Products as well as Human Breast Milk and Their Mycotoxins.- Mycotoxin Contamination in Conventional and Organic Animal Products.- Numerical Bibliography.- Alphabetical Bibliography.- Index.

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Dr. Martin Weidenbörner Pützhecke 5 53229 Bonn Germany

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