Food & beverage technology books

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable...  Read More >>

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and...  Read More >>

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating...  Read More >>

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes...  Read More >>

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists...  Read More >>

Providing a nuanced look at food insecurity and its connection to disease, the book advances our understanding of...  Read More >>

This volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food...  Read More >>

This new volume presents a selection of recent advances and emerging trends in food process engineering from several...  Read More >>

This book presents several pre- and postharvest strategies that have been developed to modify these physiological...  Read More >>

With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice...  Read More >>

Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out...  Read More >>

In this new volume, experts address the use of different technologies. They look at technology to process foods...  Read More >>

This is the second of a five-volume set. This series of volumes on the ethnobotany of different regions of India...  Read More >>

This volume addresses the challenges of the short shelf-life of fruits and vegetables. Innovative packaging technologies...  Read More >>

This book, Advances in Postharvest Technologies of Vegetable Crops, presents a selection of innovative postharvest...  Read More >>

This volume provides an informative tour of the basics of biotechnology to recent advances in biotechnology. It...  Read More >>

This fifth of a five-volume set on the ethnobotany of India brings together in one place information on the ethnobotany...  Read More >>

Plant Biotechnology, Volume 2: Plant Biotechnology is on Transgenics, Stress Management, and Biosafety Issues is...  Read More >>

This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making...  Read More >>

This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements...  Read More >>

This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization...  Read More >>

Elevated blood concentrations of homocysteine, B vitamins deficiencies and oxidative stress are etiological factors...  Read More >>

Advances in the field of molecular biology, methodological approach, and equipment have provided sophisticated tools...  Read More >>

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to...  Read More >>

A food system comprises the entire range of actors and interlinked activities related to food production, processing,...  Read More >>