Postharvest Management of Horticultural Crops: Practices for Quality Preservation
Author:   Mohammed Wasim Siddiqui, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) ,  Asgar Ali (Point Pleasant, New Jersey, USA)
Publisher:   Apple Academic Press Inc.
ISBN:  

9781774636084


Pages:   368
Publication Date:   31 March 2021
Format:   Paperback
Availability:   In Print   Availability explained
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Postharvest Management of Horticultural Crops: Practices for Quality Preservation


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Overview

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Full Product Details

Author:   Mohammed Wasim Siddiqui, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) ,  Asgar Ali (Point Pleasant, New Jersey, USA)
Publisher:   Apple Academic Press Inc.
Imprint:   Apple Academic Press Inc.
Weight:   0.453kg
ISBN:  

9781774636084


ISBN 10:   1774636085
Pages:   368
Publication Date:   31 March 2021
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Recent Advances in Postharvest Cooling of Horticultural Produce. Posthavest Handling and Storage of Root and Tubers. Postharvest Management of Commercial Flowers. Postharvest Management and Processing Technology of Mushrooms. Gibberellins: The Roles in Pre- and Postharvest Quality of Horticultural Produce. Advances in Packaging of Fresh Fruits and Vegetables. Fresh-Cut Produce: Advances in Preserving Quality and Ensuring Safety. Postharvest Pathology, Deterioration and Spoilage of Horticultural Produce. Natural Antimicrobials in Postharvest Storage and Minimal Processing of Fruits and Vegetables. ENHANCE: Breakthrough Technology to Preserve and Enhance Food. Index.

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Mohammed Wasim Siddiqui, Asgar Ali

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