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OverviewWritten for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. Full Product DetailsAuthor: Murlidhar Meghwal (Jain University, Bangalore, India) , Megh R. Goyal (University of Puerto Rico, Mayaguez (Retired professor)) , Rupesh S. Chavan (Mother Dairy at Junagadh, Gujarat, India)Publisher: Apple Academic Press Inc. Imprint: Apple Academic Press Inc. Weight: 0.740kg ISBN: 9781774637128ISBN 10: 177463712 Pages: 398 Publication Date: 31 March 2021 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationMeghwal, Murlidhar | Goyal, Megh R. | Chavan, Rupesh S.| Tab Content 6Author Website:Countries AvailableAll regions |