Food & beverage technology books

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates,...  Read More >>

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This volume looks at the application of a variety of technologies that are being used for crop improvement, metabolic...  Read More >>

This volume addresses the demand for the development and application of effective technologies for preservation...  Read More >>

This volume explores the role of wild plants in human nutrition. It emphasizes the importance of these plants and...  Read More >>

This book, Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies, provides comprehensive coverage...  Read More >>

Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including...  Read More >>

This title includes a number of Open Access chapters. A multidisciplinary subject, the study of fisheries science...  Read More >>

Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set...  Read More >>

This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food...  Read More >>

This new book provides insight with scientific evidence on the use of medicinal plants in the treatment of certain...  Read More >>

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives...  Read More >>

This important volume covers the ethnobotanical aspects of many plants of the region. It looks at ethnic diversity...  Read More >>

This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming...  Read More >>

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented...  Read More >>

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Algae has been used since ancient times as food, fodder, fertilizer and medicine. Nowadays, seaweeds represent an...  Read More >>

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the...  Read More >>

This title includes a number of Open Access chapters. This new book presents a variety of important research...  Read More >>

This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing...  Read More >>

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general...  Read More >>

This book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry...  Read More >>

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity...  Read More >>

This title includes a number of Open Access chapters. Collected in this research compendium are recent studies...  Read More >>