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OverviewIn the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability. Full Product DetailsAuthor: Rituparna Banerjee (ICAR-National Research Centre on Meat, Hyderabad, India) , Arun K. Verma (ICAR-Central Research Institute for Research on Goats (ICAR), Makhdoom, Mathura, India) , Mohammed Wasim Siddiqui, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India)Publisher: Apple Academic Press Inc. Imprint: Apple Academic Press Inc. Weight: 0.762kg ISBN: 9781774630495ISBN 10: 1774630494 Pages: 414 Publication Date: 31 March 2021 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationBanerjee, Rituparna | Verma, Arun K. | Siddiqui, Mohammed Wasim| Tab Content 6Author Website:Countries AvailableAll regions |