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OverviewThis title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing and packaging; concluding implications. The contributors present case studies and research from around the world, offering a truly global and international perspective on this topic. Full Product DetailsAuthor: Gabriela Ionescu (Universitá degli Studi di Trento, Italy)Publisher: Apple Academic Press Inc. Imprint: Apple Academic Press Inc. Weight: 0.590kg ISBN: 9781774637012ISBN 10: 1774637014 Pages: 318 Publication Date: 31 March 2021 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationIonescu, Gabriela| Tab Content 6Author Website:Countries AvailableAll regions |