Food & beverage technology books

Description 55% Discount for Bookstores Only! Buy Doctor Sebi Bible: A Complete Mind-Blowing Collection...  Read More >>

The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat...  Read More >>

'The Knight who invented Champagne' is the story of how developments in the British glass industry in the early...  Read More >>

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""Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations...  Read More >>

Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans...  Read More >>

Infants and children are regularly fed with processed foods, yet despite their importance in human development,...  Read More >>

The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial...  Read More >>

Cannabis safety testing is a new investment opportunity within the emerging cannabis market that is separate from...  Read More >>

This is the first book that describes and explains food development from the point of view of the consumer rather...  Read More >>

The HACCP plan will be successful when other procedures are in place such as sanitation standard operating procedures...  Read More >>

"The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, ""Meathead"" Goldwyn...  Read More >>

"The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, ""Meathead"" Goldwyn...  Read More >>

The HACCP plan will be successful when other procedures are in place such as sanitation standard operating procedures...  Read More >>

In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation,...  Read More >>

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"This book develops an analytical framework for understanding US foreign agricultural policy through a ""state interest""...  Read More >>

Find, identify, collect and prepare 10 edible fungus species using a 'slow mushrooming' approach.  Read More >>

Derived from leaves of evergreen herb Camellia sinensis, green tea is known for its significant human health benefits....  Read More >>

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First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities...  Read More >>

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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and...  Read More >>