Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Author:   Jeyabalan Sangeetha ,  Devarajan Thangadurai ,  Saniyasi Elumalai ,  Shivasharana Chandrabanda Thimmappa
Publisher:   Apple Academic Press Inc.
ISBN:  

9781771888967


Pages:   476
Publication Date:   02 March 2021
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel


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Author:   Jeyabalan Sangeetha ,  Devarajan Thangadurai ,  Saniyasi Elumalai ,  Shivasharana Chandrabanda Thimmappa
Publisher:   Apple Academic Press Inc.
Imprint:   Apple Academic Press Inc.
Weight:   1.034kg
ISBN:  

9781771888967


ISBN 10:   1771888962
Pages:   476
Publication Date:   02 March 2021
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of Kerala, Kasaragod, South India. Devarajan Thangadurai, PhD, is Senior Assistant Professor at Karnatak University in South India. Sanniyasi Elumalai, PhD, is Professor in the Department of Biotechnology, University of Madras, Chennai, India. Shivasharana Chandrabanda Thimmappa, PhD, is Assistant Professor of Biotechnology and Microbiology at Karnatak University, Dharwad, India.

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