Sustainable Food Packaging Technology
Author:   Athanassia Athanassiou
Publisher:   Wiley-VCH Verlag GmbH
ISBN:  

9783527345564


Pages:   464
Publication Date:   03 March 2021
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Sustainable Food Packaging Technology


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Author:   Athanassia Athanassiou
Publisher:   Wiley-VCH Verlag GmbH
Imprint:   Blackwell Verlag GmbH
Dimensions:   Width: 17.00cm , Height: 2.50cm , Length: 24.90cm
Weight:   0.998kg
ISBN:  

9783527345564


ISBN 10:   3527345566
Pages:   464
Publication Date:   03 March 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Athanassia Athanassiou is Tenured Senior Researcher at the Istituto Italiano di Tecnologia in Genoa, Italy, coordinator of the group of Smart Materials, a multidisciplinary group with about 50 members. She has a PhD in Physics and a broad range of experimental experience in development & characterization of biocomposites, sustainable smart materials, surface science, and nanofabrication. She has published more than 350 articles in refereed journals and several book chapters and she is the inventor of 22 patents.

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